Ingredients:

1 cup goat yoghurt
1/2 cup water
Salt
White pepper
1/2 cup cilantro
1/2 cup barley
Pomegranate seeds

Directions:
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Whisk yoghurt and water.  Place on stove
Add salt and white pepper (adjust to taste)
Add barley and cilantro. Simmer on low heat until soup thickens for about 25 minutes. Decorate with fruit of paradise, pomegranate seeds.

Sahtein/Enjoy