Ingredients:
3 cups plain yoghurt 1/2 cup water 1/2 cup cooked black lentils 2 small cucumbers 1/3 cup fresh parsley 1/3 cup fresh cilantro Salt 1/2 tbsp oregano Rose petals for decoration Preparation: Place yoghurt and water in a blender. Pulse for 2 seconds. Pour in a serving bowl Add lentils, cucumbers, parsley, cilantro, salt, oregano. DELICIOUS |