Nadouda's Atayeb
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pomegranate tabbouleh salad

Picture
Ingredients:

2 cups chopped Italian parsley
3/4 cup chopped mint
1 1/2 cup chopped tomatoes
2 chopped green onions
1/3 cup cracked wheat
1/2 pomegranate, deseeded
1 tbsp pomegranate molasses
2 lemon juice
1/2 tsp salt
1/2 cup olive oil

Directions:
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*I have carried my grandma's rule in deseeding a pomegranate and my grandma taught me the best way to deseed a pomegranate. 
Cut the pomegranate in half
Place one half (open side) on your palm
Use a wooden spoon/ mallet to whack the seeds out*

Wash the wheat and place in a bowl
Soak for 10 minutes in lemon juice and pomegranate molasses before adding it to the chopped Tabbouleh
Mix all the ingredients together

Sahtein/Enjoy

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