Hey soup lovers,
For the past week, the weather has been simply amazing. You wake up on a crisp clear sunny day and then around 2:00 p.m. or so, the sun starts to fade and grey clouds come in the way. Showers and thunderstorms bring beauty to every kitchento every bowl of soup. Today, I have prepared lentil vegetable lemon soup, but pureed. Wish you can smell my homy apartment.
Ingredients:
1 cup black lentils
8 cups water
1 potato cut into cubes
1 bunch (6 leaves) chopped swiss chard
5 minced garlic cloves
2 chopped cilantro
Salt
2 tbsp cumin
1 tbsp cinnamon powder
1/3 cup fresh lemon juice
Drizzle of olive oil
Preparation:
Prepare a pot. Add water and lentils. Add potatoes, swiss chard,salt, cumin, and cinnamon powder. Bring to a boil. Cook for 30 minutes on medium to low heat.
Prepare a skillet. Add olive oil to the skillet. Sautee garlic with chopped cilantro. Set aside.
Prepare the blender. Let the soup mix cool a little before you blend it in the mixer. Blend and then pour in the pot. *If the soup mixture is thick, add some water.
Return soup to the stove . Add garlic and cilantro. Simmer for 5 minutes. Add lemon juice.
Sahtein
For the past week, the weather has been simply amazing. You wake up on a crisp clear sunny day and then around 2:00 p.m. or so, the sun starts to fade and grey clouds come in the way. Showers and thunderstorms bring beauty to every kitchento every bowl of soup. Today, I have prepared lentil vegetable lemon soup, but pureed. Wish you can smell my homy apartment.
Ingredients:
1 cup black lentils
8 cups water
1 potato cut into cubes
1 bunch (6 leaves) chopped swiss chard
5 minced garlic cloves
2 chopped cilantro
Salt
2 tbsp cumin
1 tbsp cinnamon powder
1/3 cup fresh lemon juice
Drizzle of olive oil
Preparation:
Prepare a pot. Add water and lentils. Add potatoes, swiss chard,salt, cumin, and cinnamon powder. Bring to a boil. Cook for 30 minutes on medium to low heat.
Prepare a skillet. Add olive oil to the skillet. Sautee garlic with chopped cilantro. Set aside.
Prepare the blender. Let the soup mix cool a little before you blend it in the mixer. Blend and then pour in the pot. *If the soup mixture is thick, add some water.
Return soup to the stove . Add garlic and cilantro. Simmer for 5 minutes. Add lemon juice.
Sahtein