I love everything that is green, do you?

Ingredients:

12 ounce fresh kale
1 cup cranberries
2 lemon juice
1 tbsp pomegranate molasses
Drizzle of olive oil
Salt
Black pepper
1 tbsp cumin
1/2 tbsp all spice
1 tbsp tomato paste
2 pounds chicken tenders

Directions:
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Place chicken tenders in a bowl. Add salt, black pepper, cumin, and all spice to chicken tenders. Add a drizzle of olive oil to chicken. Add tomato paste. Mix. Cover and refrigerate
Place kale in a big container.  Massage kale with lemon juice, pomegranate molasses, salt, and a drizzle of olive oil for 5 minutes
Grill your chicken tenders and serve on your salad with cranberries

sahtein/Enjoy

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