I know so so soooo many people who disliked okra when they were little and all of a sudden fell in love with it as an adult. Well, I am one of those people.
Ingredients:
2 pints fresh okra
Salt
Black pepper
Olive oil
1 tbsp pomegranate molasses
Preparation:
Heat oven to 375 degrees F
Line a baking sheet with parchment paper
In a bowl, mix salt, black pepper, olive oil, and pomegranate molasses
Line okra on baking sheet. Brush each okra with prepared dressing. Bake for 30 minutes
Sahtein/Enjoy
Ingredients:
2 pints fresh okra
Salt
Black pepper
Olive oil
1 tbsp pomegranate molasses
Preparation:
Heat oven to 375 degrees F
Line a baking sheet with parchment paper
In a bowl, mix salt, black pepper, olive oil, and pomegranate molasses
Line okra on baking sheet. Brush each okra with prepared dressing. Bake for 30 minutes
Sahtein/Enjoy