Hello my vegetarian friends,
This is a dish from me to you, to let you know that I have nothing to say, except that I love you and green grains.

Ingredients:
1/2 cup frozen sweet corn
1 cup frozen split fava beans
2 cups freekeh
1 fried eggplant
1 sliced onion
Salt
Black pepper
1 tbsp caraway
1 tbsp ground cinnamon
Handful of walnuts, raisins, pine nuts
Olive oil
Vegetable oil
Cilantro for garnish

Preparation:
Heat vegetable oil. Cut eggplant into cubes (leave skin on)
Fry eggplant
Prepare a skillet, heat 1/3 cup olive oil.  Sautee onions.  Add corn and fava beans.  Sautee  for 10 minutes.  Remove corn and beans from skillet.  Set aside
Triple wash freekeh.  Add salt, black pepper, cinnamon, and caraway to freekeh.  Roast freekeh for 5 minutes
Add fried eggplant to freekeh, add corn and favas, add 2 cups water and cook on medium to low heat
In the meantime, roast walnuts, raisins, and pine nuts
Serve freekeh topped with nuts and cilantro

Sahtein/Enjoy