Ingredients:
3 cups Freekeh (green cracked wheat)
2 cup arugula
1 lemon juice
3 cucumbers
3 green onions
2 radish
6 small tomatoes
1 guacamole
1/3 cup fresh cilantro
Olive oil
1 tbsp pomegranate sauce
1/3 tsp fresh chilli pepper
Salt
1 tsp anise powder
1/2 tsp black pepper
1/2 tsp caraway
1tsp dry mint for garnish
Directions:
Triple wash Freekeh
Place in a pot. Cover with water. Add salt, anise powder, black pepper, caraway.
Boil on low heat for about 15 minutes (your Freekeh should not be fully cooked. Should be a bit nutty)
Place in a colander
Let cool
In a bowl, add the chopped onions, cucumbers,and tomatoes
Add arugula
Add salt, lemon juice, oil, pomegranate sauce, chilli pepper, cilantro, radish and guacamole.
Add the Freekeh (cracked wheat)
Mix
Add dry mint
Sahtein/Enjoy
3 cups Freekeh (green cracked wheat)
2 cup arugula
1 lemon juice
3 cucumbers
3 green onions
2 radish
6 small tomatoes
1 guacamole
1/3 cup fresh cilantro
Olive oil
1 tbsp pomegranate sauce
1/3 tsp fresh chilli pepper
Salt
1 tsp anise powder
1/2 tsp black pepper
1/2 tsp caraway
1tsp dry mint for garnish
Directions:
Triple wash Freekeh
Place in a pot. Cover with water. Add salt, anise powder, black pepper, caraway.
Boil on low heat for about 15 minutes (your Freekeh should not be fully cooked. Should be a bit nutty)
Place in a colander
Let cool
In a bowl, add the chopped onions, cucumbers,and tomatoes
Add arugula
Add salt, lemon juice, oil, pomegranate sauce, chilli pepper, cilantro, radish and guacamole.
Add the Freekeh (cracked wheat)
Mix
Add dry mint
Sahtein/Enjoy