Ingredients:

1/2 deseeded pomegranate
1 big eggplant/ cut into cubes and fried. Set aside
2 flat toasted slices of pita bread
2 green onions
1 cup fresh mint
2 squeezed lemon juice
2 small red/ yellow/ or green pepper
2 cucumbers
4 cups romaine lettuce
3 cups tomatoes
1 minced garlic
salt
1 tbs sumac
1 tbsp dry mint
3 tbsp pomegranate molasses 
1/2 cup oilve oil 
Vegetable oil for frying eggplant

Preparation:
​
Cut eggplant into cubes(leave skin on).  Place in a colander.  Add a pinch of salt.  Heat oil and fry eggplant
Toss all ingredients with the fried eggplant

Sahtein/Enjoy