Nadouda's Atayeb
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egg white and veggie omelette

Picture
It is classy, it is easy, it is simple, it is Ijji in Lebanon. We whisk the eggs, add chopped tomatoes, onions, parsley, baking powder, dry mint, and salt with a pinch of black pepper.  We then deep fry it.
But here at Atayeb, I prepare Ijji the "Sunday go Healthy go Easy way." 

Ingredients:
4 egg whites
1/3 cup parsley
1/3 cup chopped tomatoes
A pinch of salt, black pepper, and dry mint
1 tbsp milk
1 tbsp Olive oil

Preparation:
Whisk the egg whites
Add the tomatoes, parsley, salt pepper and mint.  Mix with milk
Prepare the skillet 
Heat olive oil
Pour your mixture into the skillet
Cook for about 5 minutes on each side

Sahtein/Enjoy

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