Cheese addicts,
My two favorite ingredients: Cheese and eggplant
I have created this spread on an organic seeded bread with sunflower seeds, flax seeds, and sesame seeds with a drizzle of pomegranate molasses and a handful of fresh cilantro and pomegranate seeds YUM
Ingredients:
4 tbsp cottage cheese
1/2 fried eggplant
2 cups vegetable oil
1 tbsp pomegranate molasses
Pinch of dry mint
Handful of fresh cilantro
Pomegranate seeds
Sliced bread
Preparation:
Cut eggplant into small cubes. Sprinkle with a pinch of salt. Prepare a skillet. Heat oil in skillet. Fry eggplant.
Prepare a plate. Serve cottage cheese on the plate with fried eggplant and mint. Garnish with cilantro and pomegranate seeds. Drizzle pomegranate molasses.
Spread on sliced bread
Enjoy/ Sahtein
My two favorite ingredients: Cheese and eggplant
I have created this spread on an organic seeded bread with sunflower seeds, flax seeds, and sesame seeds with a drizzle of pomegranate molasses and a handful of fresh cilantro and pomegranate seeds YUM
Ingredients:
4 tbsp cottage cheese
1/2 fried eggplant
2 cups vegetable oil
1 tbsp pomegranate molasses
Pinch of dry mint
Handful of fresh cilantro
Pomegranate seeds
Sliced bread
Preparation:
Cut eggplant into small cubes. Sprinkle with a pinch of salt. Prepare a skillet. Heat oil in skillet. Fry eggplant.
Prepare a plate. Serve cottage cheese on the plate with fried eggplant and mint. Garnish with cilantro and pomegranate seeds. Drizzle pomegranate molasses.
Spread on sliced bread
Enjoy/ Sahtein